18-19 September 2018, 7pm
55 Princess Gate
SW7 2PN London
Drinks Reception followed by a six course Dinner inspired by Polish Renaissance Cuisine. A journey into the alchemy, science and history of the humors, food and the stars, featuring Theatrical Performances, Music and Guest Speakers.
Brought to you by the Celebrity Chef Łukasz Konik and Professor Jarosław Dumanowski, Food Historian at the Nicolaus Copernicus University in Toruń, Poland.
Pike à la Polska (late 15th c. recipe)
Beer soup (late 16th c. recipe)
Pierogi (Ravioli Dumplings) filled with Mutton (16th c. recipe)
Summer Fruit Sorbet with Flower vinegar
Goose with apples and sauce à la Copernicus (Recipe from the oldest printed European cookbook)
Polish ‘cannoli’ with whipped cream and rosemary (from the English 16th c. and Polish 17th c. recipes)
Drink – To include:
Cocktails using Traditional Polish Vodkas
Polish Honey wine,
A selection of Polish Herb Vodkas designed to cure all known ills
This event is part of the Polish independence centenary celebrations