Dining with Copernicus!

Exclusive & Exquisite Dining Experience!

 

18-19 September 2018, 7pm

55 Princess Gate

Exhibition Road

SW7 2PN London

Drinks Reception followed by a six course Dinner inspired by Polish Renaissance Cuisine. A journey into the alchemy, science and history of the humors, food and the stars, featuring Theatrical  Performances, Music and Guest Speakers.


Menu:


Brought to you by the Celebrity Chef Łukasz Konik and
 Professor Jarosław Dumanowski, Food Historian at the 
Nicolaus Copernicus University in Toruń, Poland.


Cold starter:


Pike à la Polska (late 15th c. recipe)


Soup: 

Beer soup (late 16th c. recipe)


Warm starter:


Pierogi (Ravioli Dumplings) filled with Mutton (16th c. recipe)


Intermezzo:


Summer Fruit Sorbet with Flower vinegar


Main course:


Goose with apples and sauce à la Copernicus (Recipe from the oldest printed European cookbook)


Dessert:


Polish ‘cannoli’ with whipped cream and rosemary (from the English 16th c.  and Polish 17th c. recipes)

Drink – To include:

Cocktails using Traditional Polish Vodkas

Polish Honey wine,

A selection of Polish Herb Vodkas designed to cure all known ills


This event is part of the Polish independence centenary celebrations  

#PL100. 

Polish Cultural Institute
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