Dining with Copernicus!

Exclusive & Exquisite Dining Experience!

 

 

 

 

 

18-19 September 2018, 7pm
55 Princess Gate
Exhibition Road
SW7 2PN London
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A journey into the alchemy, science, humours and Renaissance cuisine - Dining with Copernicus is a humour-filled evening inspired by the dramatic figures of the Jagiellon Dynasty.



You are cordially invited to join Uncle Nicolaus for a sumptuous engagement party, thrown for his beloved niece, Anna.

Play your part in or be a quiet observer of this beautiful occasion - where tradition meets new discoveries, and the future shines brightly for the soon-to-be-married couple.



Drinks Reception followed by a six-course dinner inspired by Polish Renaissance Cuisine & featuring theatrical performances, music and guest speakers.




Menu:

Brought to you by the Celebrity Chef Łukasz Konik and Professor Jarosław Dumanowski, Food Historian at the Nicolaus Copernicus University in Toruń, Poland.

Cold starter:

Pike à la Polska (late 15th c. recipe)

Soup:
Beer soup (late 16th c. recipe)

Warm starter:

Pierogi (Ravioli Dumplings) filled with Mutton (16th c. recipe)

Intermezzo:

Summer Fruit Sorbet with Flower Vinegar

Main course:

Goose with apples and sauce à la Copernicus (Recipe from the oldest printed European cookbook)

Dessert:

Polish ‘cannoli’ with whipped cream and rosemary (from the English 16th c.  and Polish 17th c. recipes)
Drink – To include:
Cocktails using Traditional Polish Vodkas
Polish Honey wine,
A selection of Polish Herb Vodkas designed to cure all known ills

Vegetarian version available on request.

This event is part of the Polish independence centenary celebrations 
#PL100.

Produced by Polish Cultural Institute in London, in partnership with Ognisko Restaurant and Ognisko Polskie.


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